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Rain rain go away..please come another day...hehe! I have bundle of clothes to wash.no space for hanging also...haiyooo
Today i would like to share another simple decoration tips in cooking. What u need to buy is the one n only; Chocolate!!.thats all. Serious,no joke!
Ok let me start,step by step:
Oii
1st,we need the fresh leaves. Choose leaf that u know it ia non toxic,no hairy,and nice shape.
I choose bouganvila leaf( pokok bunga kertas) coz it i want small n medium size of leaf. Some say,use bunga raya leaf can give better result.
Remember when u pluck the leaves,dont throw away the leaf stalk (tangkai daun,x tau english panggil apa,hantam je). Why? Easy for handling the leaf and also during leaf removal later....
2nd: melt the chocolate. How to melt? Ahaaaa.....there is two method,either double boil the chocolate or u can heat it in the microwave.
Here i use white chocolate. Same method if u would like to change to Dark chocolate or milk chocolate
3rd: pour a spoonful of chocolate at the back of the leaf,then spread it nicely on that leaf. Do not overspread the chocolate or u may getting some difficulties later
Make extras...for back up. Then put in the fridge for 5min. Once harden,pull the leaf away.
Hold the leaf stalk,the pull away the leaf
Easy!
Now you can use the chocolate leaf for food decoration. U can put it on top of your dessert,either cake,ice cream or even on your mee hoon goreng( kalau suka la...)
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