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Monday, October 22, 2012
Brownies oh brownies
Thursday, September 13, 2012
Monday, March 19, 2012
Last minute order.....
LaSt saturday,tgh syok2 tgk citer hindustan kt tv3 tetiba dpt call...
Ada org mintak tlg buatkan blueberry cheese cake. Actually dia anak kpd bbsitter kitorg. Hajat dia nk bwk balik asrama.
Kesian pulak....ikutkan ati mcm malas, nasib baik la byk ingredient ada kt rumah.
Xde deco2 pun.....simple je....
Pagi td jumpa mak dia, anak dia ckp sedap! Sampai x jd bawak gi asrama sebab dia dah ngadap makan suku cake tuh...haha!
Ada org mintak tlg buatkan blueberry cheese cake. Actually dia anak kpd bbsitter kitorg. Hajat dia nk bwk balik asrama.
Kesian pulak....ikutkan ati mcm malas, nasib baik la byk ingredient ada kt rumah.
Xde deco2 pun.....simple je....
Pagi td jumpa mak dia, anak dia ckp sedap! Sampai x jd bawak gi asrama sebab dia dah ngadap makan suku cake tuh...haha!
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Tuesday, March 13, 2012
DIY: How to make leaf from chocolate
Hari ni mood nk ckp omputih sket....haha! Saje jek, ngade2 nak tulis .sorry la vocabulary mmg out of spec.layanzzz!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Rain rain go away..please come another day...hehe! I have bundle of clothes to wash.no space for hanging also...haiyooo
Today i would like to share another simple decoration tips in cooking. What u need to buy is the one n only; Chocolate!!.thats all. Serious,no joke!
Ok let me start,step by step:
Oii
1st,we need the fresh leaves. Choose leaf that u know it ia non toxic,no hairy,and nice shape.
I choose bouganvila leaf( pokok bunga kertas) coz it i want small n medium size of leaf. Some say,use bunga raya leaf can give better result. (Photo of sample leaf is at the end of this post,dont.know how to edit)
Remember when u pluck the leaves,dont throw away the leaf stalk (tangkai daun,x tau english panggil apa,hantam je). Why? Easy for handling the leaf and also during leaf removal later....
2nd: melt the chocolate. How to melt? Ahaaaa.....there is two method,either double boil the chocolate or u can heat it in the microwave.
Here i use white chocolate. Same method if u would like to change to Dark chocolate or milk chocolate
3rd: pour a spoonful of chocolate at the back of the leaf,then spread it nicely on that leaf. Do not overspread the chocolate or u may getting some difficulties later
Make extras...for back up. Then put in the fridge for 5min. Once harden,pull the leaf away.
Hold the leaf stalk,the pull away the leaf
Easy!
Now you can use the chocolate leaf for food decoration. U can put it on top of your dessert,either cake,ice cream or even on your mee hoon goreng( kalau suka la...)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Rain rain go away..please come another day...hehe! I have bundle of clothes to wash.no space for hanging also...haiyooo
Today i would like to share another simple decoration tips in cooking. What u need to buy is the one n only; Chocolate!!.thats all. Serious,no joke!
Ok let me start,step by step:
Oii
1st,we need the fresh leaves. Choose leaf that u know it ia non toxic,no hairy,and nice shape.
I choose bouganvila leaf( pokok bunga kertas) coz it i want small n medium size of leaf. Some say,use bunga raya leaf can give better result. (Photo of sample leaf is at the end of this post,dont.know how to edit)
Remember when u pluck the leaves,dont throw away the leaf stalk (tangkai daun,x tau english panggil apa,hantam je). Why? Easy for handling the leaf and also during leaf removal later....
2nd: melt the chocolate. How to melt? Ahaaaa.....there is two method,either double boil the chocolate or u can heat it in the microwave.
Here i use white chocolate. Same method if u would like to change to Dark chocolate or milk chocolate
3rd: pour a spoonful of chocolate at the back of the leaf,then spread it nicely on that leaf. Do not overspread the chocolate or u may getting some difficulties later
Make extras...for back up. Then put in the fridge for 5min. Once harden,pull the leaf away.
Hold the leaf stalk,the pull away the leaf
Easy!
Now you can use the chocolate leaf for food decoration. U can put it on top of your dessert,either cake,ice cream or even on your mee hoon goreng( kalau suka la...)
Published with Blogger-droid v2.0.3
DIY: How to make leaf from chocolate
Hari ni mood nk ckp omputih sket....haha! Saje jek, ngade2 nak tulis .sorry la vocabulary mmg out of spec.layanzzz!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Rain rain go away..please come another day...hehe! I have bundle of clothes to wash.no space for hanging also...haiyooo
Today i would like to share another simple decoration tips in cooking. What u need to buy is the one n only; Chocolate!!.thats all. Serious,no joke!
Ok let me start,step by step:
Oii
1st,we need the fresh leaves. Choose leaf that u know it ia non toxic,no hairy,and nice shape.
I choose bouganvila leaf( pokok bunga kertas) coz it i want small n medium size of leaf. Some say,use bunga raya leaf can give better result.
Remember when u pluck the leaves,dont throw away the leaf stalk (tangkai daun,x tau english panggil apa,hantam je). Why? Easy for handling the leaf and also during leaf removal later....
2nd: melt the chocolate. How to melt? Ahaaaa.....there is two method,either double boil the chocolate or u can heat it in the microwave.
Here i use white chocolate. Same method if u would like to change to Dark chocolate or milk chocolate
3rd: pour a spoonful of chocolate at the back of the leaf,then spread it nicely on that leaf. Do not overspread the chocolate or u may getting some difficulties later
Make extras...for back up. Then put in the fridge for 5min. Once harden,pull the leaf away.
Hold the leaf stalk,the pull away the leaf
Easy!
Now you can use the chocolate leaf for food decoration. U can put it on top of your dessert,either cake,ice cream or even on your mee hoon goreng( kalau suka la...)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Rain rain go away..please come another day...hehe! I have bundle of clothes to wash.no space for hanging also...haiyooo
Today i would like to share another simple decoration tips in cooking. What u need to buy is the one n only; Chocolate!!.thats all. Serious,no joke!
Ok let me start,step by step:
Oii
1st,we need the fresh leaves. Choose leaf that u know it ia non toxic,no hairy,and nice shape.
I choose bouganvila leaf( pokok bunga kertas) coz it i want small n medium size of leaf. Some say,use bunga raya leaf can give better result.
Remember when u pluck the leaves,dont throw away the leaf stalk (tangkai daun,x tau english panggil apa,hantam je). Why? Easy for handling the leaf and also during leaf removal later....
2nd: melt the chocolate. How to melt? Ahaaaa.....there is two method,either double boil the chocolate or u can heat it in the microwave.
Here i use white chocolate. Same method if u would like to change to Dark chocolate or milk chocolate
3rd: pour a spoonful of chocolate at the back of the leaf,then spread it nicely on that leaf. Do not overspread the chocolate or u may getting some difficulties later
Make extras...for back up. Then put in the fridge for 5min. Once harden,pull the leaf away.
Hold the leaf stalk,the pull away the leaf
Easy!
Now you can use the chocolate leaf for food decoration. U can put it on top of your dessert,either cake,ice cream or even on your mee hoon goreng( kalau suka la...)
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Thursday, March 8, 2012
Terung goreng tempura
Jepun panggil apa ek terung??? Lupa la pulak
Tepung salut dia ni ekceli hubby bought last yr masa dia gi japan.so before expired begitu saje....mmg sesuai,senang je lekat. Goreng terung tu then mkn panas2,yummy!
Tepung salut dia ni ekceli hubby bought last yr masa dia gi japan.so before expired begitu saje....mmg sesuai,senang je lekat. Goreng terung tu then mkn panas2,yummy!
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Dibelanja oleh bos org lain...hehe
Tumpang sekaki..haha! Org ajak kita pegi. Rugi tolak rezeki...
Lagi photo..
src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjCJ4RuHfoET8_FQG78CkND2ckPhPNzj8yEHC1iqiy99sbYbW2GA0ESDm2mXB8U1UBx4w61fNqutSCq0AnO2TYedF_WoTMLoJ5fjioQ5mmeeGiq-Bn7z_7h24K57SEz0S0oOVIr8kSKood/s400/IMAG0499.jpg' />Cuba teka tgn sape....;)
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Wednesday, March 7, 2012
Pulut kuning
Seronok!!!! 1st time buat pulut kuning tanpa bantuan talian hayat ( call mak la apa lg)
Rendam beras pulut mlm sblmnya dgn kunyit hidup tumbuk,asam keping sket.
Next day,i use my pressure cooker. Masuk air separas dgn beras.set high pressure 7min.
Dah complete , baru letak santan pekat+garam...keep warm sampai masak.
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My roti john siap in 20minutes
Walla! Ni resepi hantam saja lah....janji siap dan sedap dimkn.
Cara buat pun simple je..bhn2 nya:
(Estimate utk 2 adult n 2 kids yg kelaparan)
Roti bantal...beli kt kedai,kalau rajin buat la sendiri
Telur 3biji
Bwg merah 5 ulas
Cili hidup 3 btg, kalau suka pedas letak extra
Ikan bilis yg dah siap kopek. 1 genggam kecil
Garam secubit
Masukkan semua dlm blender,blend.... Siap!
Method nk goreng:
Potong roti tgh
Sapu butter kt roti..x sapu pun bole je...
Then,letak la paste sambal td,pastu bole letak atas kuali...kalau nk tebal inti dia,buat 2x.
Dah masak,angkat.
Nk hidang ikut suka hati,bole letak sayur kobis ke tomato ke pickles ke....then bubuh mayo n sauce.
Cara buat pun simple je..bhn2 nya:
(Estimate utk 2 adult n 2 kids yg kelaparan)
Roti bantal...beli kt kedai,kalau rajin buat la sendiri
Telur 3biji
Bwg merah 5 ulas
Cili hidup 3 btg, kalau suka pedas letak extra
Ikan bilis yg dah siap kopek. 1 genggam kecil
Garam secubit
Masukkan semua dlm blender,blend.... Siap!
Method nk goreng:
Potong roti tgh
Sapu butter kt roti..x sapu pun bole je...
Then,letak la paste sambal td,pastu bole letak atas kuali...kalau nk tebal inti dia,buat 2x.
Dah masak,angkat.
Nk hidang ikut suka hati,bole letak sayur kobis ke tomato ke pickles ke....then bubuh mayo n sauce.
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Roti panas! roti panas!
Seronok mkn roti buat sendiri...makan panas2 pulak tu.....
Sedap dimakan Begitu saje,cicah dgn air kopi O,lagi terangkat!
Zoom in gambar roti..
Resepi nya saya amik dari blog masam manis, asal nye resepi roti burger. Mcm still sedap je buat loaf bread
Sedap dimakan Begitu saje,cicah dgn air kopi O,lagi terangkat!
Zoom in gambar roti..
Resepi nya saya amik dari blog masam manis, asal nye resepi roti burger. Mcm still sedap je buat loaf bread
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Friday, February 10, 2012
Jom minum susu!
Hehe...tips menjaga kesihatan hari ini ialah.... Minum susu!
Bought one box,containing 4 kotak kecil susu....
Lps ni bole ganti michellee yeoh utk iklan anlene pula...yesssszza
Bought one box,containing 4 kotak kecil susu....
Lps ni bole ganti michellee yeoh utk iklan anlene pula...yesssszza
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Jemputan gotong royong
Sabtu ni xde can la nk bermalas-malasan nk bgn lambat,mandi lambat etc... Ada senamrobik n gotong royonv kt taman area rumah ni....aktif betul persatuan penduduk kt sini,aktiviti rewang kalau ada kenduri kawen masih berjln mcm biasa.
Kitorg je yg selalu skip...huhu!
Kitorg je yg selalu skip...huhu!
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Ayam goreng bersalut breadcrumbs
Sedap x? Faiq ckp,mummy buat ayam nugget eh? So good!!!!!
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Aerobic@ taman berkat
Cayalah!!!! Aerobic dlm hujan tu....
Fauzi pun bersungguh2...
Fauzi pun bersungguh2...
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Masak campak-campak je...:)
Hari ni x tau nk masak apa for dinner, bukak fridge and selongkar apa yg bole dimasak. Hmmm...
Ada cili hidup 2btg,tomato sebijik..belacan sarawak pun dah lama bermastautin dlm freezer. So 1st menu,sambal belacan!
Sayur kacang buncis ada segenggam jek,crab stick pun ada 3stick.racik-racik serong pastu amik potato 1biji...belah2 kecik ikut suka ati
Tumis bwg merah dgn bwg putih,masuk kentang. Lps tu bila dah naik bau,tuang air dlm 2@3cwn(kalau nk hirup lebih,maka lebihkan air).
Dah tu masukkan sayur kacang,crabstick td...bubuh garam ikut rasa...
Blup..blup...blup..dah mendidih!.tutup api...wallaaa!siap hidangan ke-2.
Eh,ada lg....hehe! Jom masak ala2 kuah pasta lak.tp bole je mkn dgn nasi.
Bwg besar 1/4biji,hiris.
Bwg putih 2 ulas
Tomato puree 6sudu bsr
Daging ayam kisar (guna 1/3 drpd 1tiub)
Serbuk cili 1sb
Tumis bwg,naik bau je masukkan daging.lps tomato then gaul2 ,masukkan serbuk cili.taruk la garam...nnt tawar lak.nampak kuah tu dah timbul minyak dia,dah garing n masak suda..
Apa lg,bismillah....
Ada cili hidup 2btg,tomato sebijik..belacan sarawak pun dah lama bermastautin dlm freezer. So 1st menu,sambal belacan!
Sayur kacang buncis ada segenggam jek,crab stick pun ada 3stick.racik-racik serong pastu amik potato 1biji...belah2 kecik ikut suka ati
Tumis bwg merah dgn bwg putih,masuk kentang. Lps tu bila dah naik bau,tuang air dlm 2@3cwn(kalau nk hirup lebih,maka lebihkan air).
Dah tu masukkan sayur kacang,crabstick td...bubuh garam ikut rasa...
Blup..blup...blup..dah mendidih!.tutup api...wallaaa!siap hidangan ke-2.
Eh,ada lg....hehe! Jom masak ala2 kuah pasta lak.tp bole je mkn dgn nasi.
Bwg besar 1/4biji,hiris.
Bwg putih 2 ulas
Tomato puree 6sudu bsr
Daging ayam kisar (guna 1/3 drpd 1tiub)
Serbuk cili 1sb
Tumis bwg,naik bau je masukkan daging.lps tomato then gaul2 ,masukkan serbuk cili.taruk la garam...nnt tawar lak.nampak kuah tu dah timbul minyak dia,dah garing n masak suda..
Apa lg,bismillah....
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Angry bird cake
Waaaaaa.....angry bird cake nampak! Hehe...
This cake is dedicated to zaffran,anak puan surinah. Thanks k.su!
Tp rupa angry bird tu mcm dh rupa burung walit pun ada,haha...
This cake is dedicated to zaffran,anak puan surinah. Thanks k.su!
Tp rupa angry bird tu mcm dh rupa burung walit pun ada,haha...
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Monday, January 23, 2012
Sunday, January 22, 2012
Masak campak-campak je...:)
Hari ni x tau nk masak apa for dinner, bukak fridge and selongkar apa yg bole dimasak. Hmmm...
Ada cili hidup 2btg,tomato sebijik..belacan sarawak pun dah lama bermastautin dlm freezer. So 1st menu,sambal belacan!
Sayur kacang buncis ada segenggam jek,crab stick pun ada 3stick.racik-racik serong pastu amik potato 1biji...belah2 kecik ikut suka ati
Tumis bwg merah dgn bwg putih,masuk kentang. Lps tu bila dah naik bau,tuang air dlm 2@3cwn(kalau nk hirup lebih,maka lebihkan air).
Dah tu masukkan sayur kacang,crabstick td...bubuh garam ikut rasa...
Blup..blup...blup..dah mendidih!.tutup api...wallaaa!siap hidangan ke-2.
Eh,ada lg....hehe! Jom masak ala2 kuah pasta lak.tp bole je mkn dgn nasi.
Bwg besar 1/4biji,hiris.
Bwg putih 2 ulas
Tomato puree 6sudu bsr
Daging ayam kisar (guna 1/3 drpd 1tiub)
Serbuk cili 1sb
Tumis bwg,naik bau je masukkan daging.lps tomato then gaul2 ,masukkan serbuk cili.taruk la garam...nnt tawar lak.nampak kuah tu dah timbul minyak dia,dah garing n masak suda..
Apa lg,bismillah....
Ada cili hidup 2btg,tomato sebijik..belacan sarawak pun dah lama bermastautin dlm freezer. So 1st menu,sambal belacan!
Sayur kacang buncis ada segenggam jek,crab stick pun ada 3stick.racik-racik serong pastu amik potato 1biji...belah2 kecik ikut suka ati
Tumis bwg merah dgn bwg putih,masuk kentang. Lps tu bila dah naik bau,tuang air dlm 2@3cwn(kalau nk hirup lebih,maka lebihkan air).
Dah tu masukkan sayur kacang,crabstick td...bubuh garam ikut rasa...
Blup..blup...blup..dah mendidih!.tutup api...wallaaa!siap hidangan ke-2.
Eh,ada lg....hehe! Jom masak ala2 kuah pasta lak.tp bole je mkn dgn nasi.
Bwg besar 1/4biji,hiris.
Bwg putih 2 ulas
Tomato puree 6sudu bsr
Daging ayam kisar (guna 1/3 drpd 1tiub)
Serbuk cili 1sb
Tumis bwg,naik bau je masukkan daging.lps tomato then gaul2 ,masukkan serbuk cili.taruk la garam...nnt tawar lak.nampak kuah tu dah timbul minyak dia,dah garing n masak suda..
Apa lg,bismillah....
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